Mango Chutney Cheese Ball

Simple, simple recipe and the dish is emptied EVERY time!!

Original recipe makes 6 servings

Ingredients

11 ounces cream cheese, at room temperature
1 cup golden raisins
1 (2.1 ounce) package cooked bacon, diced
1 bunch green onions, chopped
3 tablespoons sour cream
1 (9 ounce) jar mango chutney

  • PREP

    15 mins

  • READY IN

    3 hrs 15 mins

Directions

  1. In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
  2. To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

Nutrition

Calories: 465 kcal
Carbohydrates: 47.9 g
Cholesterol: 71 mg
Fat: 28.5 g
Fiber: 2.7 g
Protein: 9.6 g
Sodium: 854 mg

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