Mango Cream

A simple to make crowd pleaser that is wholesome and refreshing — great summer dessert. Garnish with sliced mango and a sprig of parsley.

Original recipe makes 6 servings

Ingredients

3 mangos
1/2 cup heavy cream
1/4 cup honey

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    2 hrs 30 mins

Directions

  1. In a medium saucepan, bring to a boil water to cover mangos. Place whole, unpeeled mangos in boiling water and simmer until skin starts to come off. Remove mangos from water and let cool until cool enough to handle.
  2. While the mangos are simmering, beat the cream and honey in a medium bowl until light and fluffy.
  3. Remove the skin from the mangos and remove the mangos from their pits. Place fruit in a blender and puree until smooth. Fold mango puree into cream mixture until well combined. Mixture should be thick and smooth. Pour into dessert bowls and chill 2 hours in refrigerator before serving.

Nutrition

Calories: 179 kcal
Carbohydrates: 29.8 g
Cholesterol: 27 mg
Fat: 7.6 g
Fiber: 1.9 g
Protein: 1 g
Sodium: 10 mg

Related Recipes:

Creamy Mango Sorbet Cranberry Mango Bread Tropical Mango Mousse Mmmm Mango Salsa Sweet Rice and Mango Grilled Chicken with Fresh Mango Salsa Shrimp and Mango Bruschetta Mango Bruschetta Cream Cheese Cupcakes with Sour Cream Topping Whipped Cream Cream Cheese Frosting