A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It’s sweet, tangy, and, like any good Mexican guacamole, spicy.
Original recipe makes 8 servings
Ingredients
2 tablespoons minced white onion
2 limes, juiced
2 serrano chile peppers, or to taste
2 limes, juiced
sea salt to taste
4 ripe avocados, peeled and pitted
1/4 cup chopped fresh cilantro
1 large mango – peeled, seeded, and chopped
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PREP
20 mins
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READY IN
20 mins
Directions
- Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
- Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.
Nutrition
Calories: 198 kcal
Carbohydrates: 19 g
Cholesterol: 0 mg
Fat: 14.9 g
Fiber: 8.5 g
Protein: 2.5 g
Sodium: 49 mg
