Mango, Peach and Pineapple Salsa

     

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

Original recipe makes 8 cups

Ingredients

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup diced fresh pineapple
1 cup chopped fresh cilantro
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
3/4 cup water

  • PREP

    1 hr

  • COOK

    1 hr

  • READY IN

    2 hrs

Directions

  1. Place the mango, peach, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Nutrition

Calories: 40 kcal
Carbohydrates: 9.8 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 1.4 g
Protein: 0.8 g
Sodium: 150 mg

Related Recipes:

Apple Mango Salsa Black Bean Mango Salsa Mauigirl’s Mango Salsa Peach Salsa II Alyssa’s Mango Peach Salsa Grilled Pineapple Mango Salsa Angie’s Mango Pineapple Salsa Tropical Mango and Pineapple Paradise Salsa Pineapple Mango Chutney Mango Salsa