Mango Salsa

          

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Original recipe makes 8 servings

Ingredients

1 mango – peeled, seeded, and chopped
1/4 cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

  • PREP

    15 mins

  • READY IN

    45 mins

Directions

  1. In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition

Calories: 21 kcal
Carbohydrates: 5.4 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.7 g
Protein: 0.3 g
Sodium: 1 mg

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