Mango Sorbet

     

This a great summer sorbet. Hope you enjoy this as much as my family.

Original recipe makes 6 cups

Ingredients

4 mangos – peeled, seeded, and cubed
1 cup simple syrup
3 tablespoons fresh lime juice

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  2. Place in an ice cream maker. Freeze thoroughly.

Nutrition

Calories: 94 kcal
Carbohydrates: 24.6 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 1.3 g
Protein: 0.4 g
Sodium: 2 mg

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