Manhattan Meatballs

Sweet and sour meatballs that will be a hit at any party.

Original recipe makes 16 servings

Ingredients

2 pounds extra lean ground beef
2 cups dry bread crumbs
2 eggs
1/2 cup minced onion
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 cup barbecue sauce
1 1/2 (16 ounce) jars pineapple preserves

  • PREP

    5 mins

  • COOK

    45 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
  3. In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9×13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
  4. Bake for 30 to 45 minutes, until the meat is cooked.

Nutrition

Calories: 300 kcal
Carbohydrates: 43.2 g
Cholesterol: 68 mg
Fat: 7.6 g
Fiber: 0.8 g
Protein: 14.5 g
Sodium: 599 mg

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