Maple Buttercream Frosting

This is a very sweet frosting – it reminds me of maple candy.

Original recipe makes 2 cups

Ingredients

4 cups confectioners’ sugar
1/2 cup butter, softened
7 tablespoons pure maple syrup
3 tablespoons heavy whipping cream

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Beat confectioners’ sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.

Nutrition

Calories: 137 kcal
Carbohydrates: 24.8 g
Cholesterol: 13 mg
Fat: 4.6 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 29 mg

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