Walnut flecked fudge made with real maple syrup instead of chocolate — sweet, creamy and delicious
Original recipe makes 24 servings
Ingredients
2 cups maple syrup
1 tablespoon light corn syrup
3/4 cup light cream
1 teaspoon vanilla extract
3/4 cup chopped walnuts
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PREP
15 mins
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COOK
15 mins
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READY IN
1 hr
Directions
- Butter an 8×8 inch dish.
- In a medium saucepan, combine maple syrup, corn syrup, and cream. Bring to a boil, stirring constantly. Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and let cool until lukewarm.
- Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts, and spread in prepared pan. Let cool completely before cutting.
Nutrition
Calories: 110 kcal
Carbohydrates: 19.1 g
Cholesterol: 5 mg
Fat: 3.9 g
Fiber: 0.2 g
Protein: 0.8 g
Sodium: 6 mg