Maple Syrup Custard Cups

     

Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional ‘New England’-styled holiday meals.

Original recipe makes 6 servings

Ingredients

4 eggs
3 cups milk
3/4 cup real maple syrup
1/2 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.
  3. Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.

Nutrition

Calories: 212 kcal
Carbohydrates: 32.4 g
Cholesterol: 151 mg
Fat: 5.8 g
Fiber: 0 g
Protein: 8.2 g
Sodium: 100 mg

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