This yummy cookie combines melt-in-your-mouth shortbread with sweet toffee and maple, producing a delightful treat. Fantastic with a cup of coffee or tea!
Original recipe makes 0 dozen cookies
Ingredients
1 cup butter, softened
1/2 cup brown sugar
1/2 teaspoon maple-flavored extract
1 1/2 cups all-purpose flour, or more if needed
3/4 cup toffee baking bits
-
PREP
15 mins
-
COOK
15 mins
-
READY IN
30 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Nutrition
Calories: 134 kcal
Carbohydrates: 12.7 g
Cholesterol: 23 mg
Fat: 9 g
Fiber: 0.2 g
Protein: 0.8 g
Sodium: 79 mg
