Maple Zucchini Bread

A moist zucchini bread with the flavor of maple.

Original recipe makes 2 loaves

Ingredients

3 eggs
1 cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
3 teaspoons maple flavored extract
2 1/2 cups all-purpose flour
1/2 cup wheat germ
2 teaspoons baking soda
2 teaspoons salt
1/2 teaspoon baking powder
2 cups grated zucchini
1 cup chopped walnuts

Directions

  1. In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutrition

Calories: 248 kcal
Carbohydrates: 29.6 g
Cholesterol: 26 mg
Fat: 13.3 g
Fiber: 1.1 g
Protein: 3.6 g
Sodium: 322 mg