Right up there with Rum Balls (see recipe).
Original recipe makes 4 dozen
Ingredients
1 (12 ounce) package vanilla wafers
1/2 pound ground almonds
4 ounces white chocolate
1/4 cup tequila
1/4 cup orange marmalade
2 tablespoons light corn syrup
Directions
- Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
- Melt four 1 oz squares white chocolate according to package directions.
- In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
- Shape into 1 inch balls and coat with sugar. Store in refrigerator.
Nutrition
Calories: 166 kcal
Carbohydrates: 18 g
Cholesterol: < 1 mg
Fat: 9.2 g
Fiber: 1.4 g
Protein: 3 g
Sodium: 51 mg
