This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Original recipe makes 4 servings
Ingredients
1 (16 ounce) can whole beets
1/4 cup white sugar
1 teaspoon prepared mustard
1/4 cup white wine vinegar
1/4 cup diced red onion
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PREP
10 mins
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COOK
10 mins
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READY IN
4 hrs 20 mins
Directions
- Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
- In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
- Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
Nutrition
Calories: 89 kcal
Carbohydrates: 21.7 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2.2 g
Protein: 1.2 g
Sodium: 236 mg