Marinated Mushrooms

My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!

Original recipe makes 12 servings

Ingredients

4 cubes chicken bouillon
4 cubes beef bouillon
2 cups boiling water
1 cup dry red wine
1 teaspoon dill weed
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
4 pounds fresh mushrooms
1/2 cup butter, or more as needed

  • PREP

    15 mins

  • COOK

    12 hrs

  • READY IN

    12 hrs 15 mins

Directions

  1. Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
  2. Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.
  3. Cook on Low for 12 hours.

Nutrition

Calories: 124 kcal
Carbohydrates: 6.4 g
Cholesterol: 21 mg
Fat: 8.3 g
Fiber: 1.5 g
Protein: 5.3 g
Sodium: 741 mg

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