Marshmallow Brownies

Butterscotch Chocolate Marshmallow Brownies.

Original recipe makes 2 dozen

Ingredients

1 cup butterscotch chips
1/2 cup butter
1 1/2 cups all-purpose flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups miniature marshmallows
2 cups milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.
  2. Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
  3. While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
  4. Spread batter into a lightly greased 9×13 inch pan.
  5. Bake 25 minutes. Be careful not to overcook.

Nutrition

Calories: 448 kcal
Carbohydrates: 57.5 g
Cholesterol: 62 mg
Fat: 21.4 g
Fiber: 1.4 g
Protein: 5.1 g
Sodium: 293 mg

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