Marshmallow Buttercream Frosting

          

Perfect for any cake!

Original recipe makes 5 cups

Ingredients

2 cups butter, softened
2 1/2 cups confectioners’ sugar
1 teaspoon almond extract
1 (13 ounce) jar marshmallow creme

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners’ sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

Nutrition

Calories: 709 kcal
Carbohydrates: 75.3 g
Cholesterol: 122 mg
Fat: 46.2 g
Fiber: 0 g
Protein: 0.8 g
Sodium: 364 mg

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