Marshmallow Corn Chip Treats

Sweet, salty, gooey and yummy!

Original recipe makes 24 servings

Ingredients

1/4 cup butter
1 (7 ounce) jar marshmallow creme
1 (14 ounce) bag corn chips such as Fritos®, coarsely crushed

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    15 mins

Directions

  1. Butter a 9×13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
  2. Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.

Nutrition

Calories: 129 kcal
Carbohydrates: 16.9 g
Cholesterol: 5 mg
Fat: 6.6 g
Fiber: 0.9 g
Protein: 1.1 g
Sodium: 122 mg

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