Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Original recipe makes 2 dozen
Ingredients
3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal
Directions
- Coat a 9 x 13 inch pan with spray oil or margarine.
- In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- Let set for 2 to 3 hours. Cut into squares.
Nutrition
Calories: 113 kcal
Carbohydrates: 21.6 g
Cholesterol: 8 mg
Fat: 3 g
Fiber: 0.1 g
Protein: 1 g
Sodium: 105 mg
