You’ll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
Original recipe makes 2 layer cake
Ingredients
2 egg whites
1 1/2 cups white sugar
1/3 cup cold water
1 1/2 teaspoons light corn syrup
1 teaspoon vanilla extract
1 cup miniature marshmallows
Directions
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
- Stir in marshmallows and vanilla. Beat until they melt.
Nutrition
Calories: 116 kcal
Carbohydrates: 29.1 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0 g
Protein: 0.7 g
Sodium: 13 mg
