Light, candy-like cookies.
Original recipe makes 3 dozen
Ingredients
2 egg whites
1/4 teaspoon salt
2/3 cup packed brown sugar
1 1/2 teaspoons vanilla extract
1 cup pecan halves
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
- Continue beating until stiff peaks are formed. Fold in pecan halves.
- Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.
Nutrition
Calories: 76 kcal
Carbohydrates: 9.1 g
Cholesterol: 0 mg
Fat: 4.3 g
Fiber: 0.6 g
Protein: 1 g
Sodium: 41 mg
