With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .
Original recipe makes 14 biscuits
Ingredients
Crisco® Original No-Stick Cooking Spray
2 cups Martha White® Self-Rising Flour
1/4 stick Crisco® Baking Sticks All-Vegetable Shortening*
3/4 cup milk
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PREP
20 mins
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COOK
11 mins
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READY IN
31 mins
Directions
- Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition
Calories: 101 kcal
Carbohydrates: 13.8 g
Cholesterol: 1 mg
Fat: 3.9 g
Fiber: 0.4 g
Protein: 2.1 g
Sodium: 223 mg