Martha’s Clam Dip

Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don’t be shellfish!

Original recipe makes 2 cups


1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, drained with juice reserved
2 dashes hot pepper sauce
3 dashes Worcestershire sauce
1 pinch ground black pepper

  • PREP

    10 mins


    10 mins


  1. In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.


Calories: 66 kcal
Carbohydrates: 1 g
Cholesterol: 23 mg
Fat: 5.1 g
Fiber: 0 g
Protein: 4 g
Sodium: 56 mg