A simple recipe to add that special touch. Marzipan can be rolled out and used to cover a cake, or to make decorations.
Original recipe makes 2 cups
Ingredients
1 cup almond paste
2 egg whites
3 cups confectioners’ sugar
1/2 teaspoon vanilla
Directions
- In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners’ sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
- Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.
Nutrition
Calories: 155 kcal
Carbohydrates: 29.2 g
Cholesterol: 0 mg
Fat: 4 g
Fiber: 0.7 g
Protein: 1.7 g
Sodium: 8 mg
