Mashed Sweet Potatoes by Jean Carper

It’s a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!

Original recipe makes 6 servings

Ingredients

2 1/2 pounds sweet potatoes
3 tablespoons Amaretto (almond liqueur) or maple syrup
Cinnamon, to taste
Ginger, to taste
1/4 cup toasted almonds

Directions

1. Microwave whole potatoes until done. Cool to touch. Remove pulp. Mash with liqueur and spices. Top with almonds. Reheat in microwave.

Nutrition

Calories: 235 kcal
Carbohydrates: 44.3 g
Cholesterol: 0 mg
Fat: 3.3 g
Fiber: 7 g
Protein: 5.1 g
Sodium: 69 mg

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