Mashed Sweet Potatoes with Marshmallows

This is the traditional ‘better than Boston Market®’ recipe for mashed sweet potatoes. Easy to make and tastes great! If you’re looking for the best recipe for this traditional holiday favorite, look no further.

Original recipe makes 8 servings

Ingredients

6 sweet potatoes, peeled and cut into cubes
1/3 cup brown sugar
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/2 (10.5 ounce) package miniature marshmallows

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Transfer drained sweet potatoes to a baking sheet.
  3. Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl.
  4. Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.
  5. Bake in oven until marshmallows just begin to brown, 10 to 15 minutes.
  6. Switch oven to broil; cook under broiler for 1 minute.

Nutrition

Calories: 189 kcal
Carbohydrates: 44.6 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 3.3 g
Protein: 2 g
Sodium: 61 mg

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