Fun twist to the original chocolate chip cookie.
Original recipe makes 24 cookies
2 cups all-purpose flour
1 tablespoon green tea powder (matcha)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup packed brown sugar
3/4 cup unsalted butter, melted
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg yolk
1 1/2 cups white chocolate chips
- Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
- Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
- Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Calories: 210 kcal
Carbohydrates: 27.6 g
Cholesterol: 35 mg
Fat: 10.2 g
Fiber: 0.3 g
Protein: 2.3 g
Sodium: 93 mg