Matrimonial Bliss

Bake a bliss for your love.

Original recipe makes 1 10-inch pan


5/8 cup butter
1 cup packed brown sugar
1 cup all-purpose flour
1 cup rolled oats
1 cup flaked coconut
1 egg
1 teaspoon baking soda
1/2 cup rhubarb jam

  • PREP

    25 mins

  • COOK

    35 mins


    1 hr


  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.
  2. Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
  3. Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.


Calories: 217 kcal
Carbohydrates: 32.1 g
Cholesterol: 32 mg
Fat: 9.2 g
Fiber: 1.3 g
Protein: 2.1 g
Sodium: 155 mg