Bake a bliss for your love.
Original recipe makes 1 10-inch pan
Ingredients
5/8 cup butter
1 cup packed brown sugar
1 cup all-purpose flour
1 cup rolled oats
1 cup flaked coconut
1 egg
1 teaspoon baking soda
1/2 cup rhubarb jam
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PREP
25 mins
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COOK
35 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.
- Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
- Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.
Nutrition
Calories: 217 kcal
Carbohydrates: 32.1 g
Cholesterol: 32 mg
Fat: 9.2 g
Fiber: 1.3 g
Protein: 2.1 g
Sodium: 155 mg