Mauigirl’s Mango Salsa

This recipe is a staple in our Maui home. It disappears so fast, you may want to double it. I have made this with pineapple, papaya, and mango. It is very good with a little bit of finely chopped star fruit added if you have one around. Depending on ripeness of fruit and heat of pepper, I adjust to my personal preference.

Original recipe makes 6 servings

Ingredients

2 cups chopped ripe mango
1/4 cup chopped sweet onion (such as Maui)
1/4 cup finely chopped red bell pepper
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 jalapeno pepper, seeded and finely chopped
1 teaspoon grated lime zest
1 teaspoon grated fresh ginger

  • PREP

    15 mins

  • READY IN

    8 hrs 15 mins

Directions

  1. Stir mango, onion, bell pepper, cilantro, lime juice, jalapeno pepper, lime zest, and ginger in a bowl; cover and chill for 8 hours to overnight.

Nutrition

Calories: 43 kcal
Carbohydrates: 11.1 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 1.4 g
Protein: 0.5 g
Sodium: 3 mg