Mayonnaise Biscuits


This is a simple but tasty biscuit recipe. You don’t taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

Original recipe makes 1 dozen biscuits


2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise

  • PREP

    10 mins

  • COOK

    12 mins


    22 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
  3. Bake for 12 minutes in the preheated oven, or until golden brown.


Calories: 133 kcal
Carbohydrates: 16.6 g
Cholesterol: 4 mg
Fat: 6.1 g
Fiber: 0.6 g
Protein: 2.8 g
Sodium: 312 mg