This is a simple but tasty biscuit recipe. You don’t taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Original recipe makes 1 dozen biscuits
2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.
Calories: 133 kcal
Carbohydrates: 16.6 g
Cholesterol: 4 mg
Fat: 6.1 g
Fiber: 0.6 g
Protein: 2.8 g
Sodium: 312 mg