This cooling and naturally sweet smoothie makes a great snack or breakfast. Soy milk or rice milk can be substituted for the almond milk if necessary.
Original recipe makes 2 servings
Ingredients
1 banana, chopped
1/2 honeydew melon, cubed
1/2 cup frozen blackberries
3 tablespoons wheat germ
3/4 cup almond milk
6 ice cubes
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PREP
10 mins
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READY IN
10 mins
Directions
- Place the banana, honeydew melon, blackberries, wheat germ, and almond milk into a blender. Cover, and puree until smooth.
- Divide ice cubes into two tall glasses, and pour the smoothie over the ice.
Nutrition
Calories: 254 kcal
Carbohydrates: 57.2 g
Cholesterol: 0 mg
Fat: 2.8 g
Fiber: 7.8 g
Protein: 5.7 g
Sodium: 122 mg