Melon-Blackberry Smoothie

This cooling and naturally sweet smoothie makes a great snack or breakfast. Soy milk or rice milk can be substituted for the almond milk if necessary.

Original recipe makes 2 servings


1 banana, chopped
1/2 honeydew melon, cubed
1/2 cup frozen blackberries
3 tablespoons wheat germ
3/4 cup almond milk
6 ice cubes

  • PREP

    10 mins


    10 mins


  1. Place the banana, honeydew melon, blackberries, wheat germ, and almond milk into a blender. Cover, and puree until smooth.
  2. Divide ice cubes into two tall glasses, and pour the smoothie over the ice.


Calories: 254 kcal
Carbohydrates: 57.2 g
Cholesterol: 0 mg
Fat: 2.8 g
Fiber: 7.8 g
Protein: 5.7 g
Sodium: 122 mg