Melt In Your Mouth Brownies

Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips.

Original recipe makes 36 servings

Ingredients

1 cup Melt® Organic Buttery Spread
2/3 cup cocoa
1 teaspoon baking powder
2 cups sugar
1 cup flour
4 eggs
1 cup chocolate chips (and/or nuts)

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine Melt® and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
  3. Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
  4. Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!

Nutrition

Calories: 128 kcal
Carbohydrates: 17.7 g
Cholesterol: 24 mg
Fat: 6.1 g
Fiber: 0.7 g
Protein: 1.6 g
Sodium: 60 mg

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