The name says it all!
Original recipe makes 2 dozen
Ingredients
1 cup butter
1/3 cup confectioners’ sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup cornstarch
1 cup confectioners’ sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 tablespoon milk
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream 1 cup butter, 1/3 cup confectioner’s sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
- Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
- Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.
Nutrition
Calories: 267 kcal
Carbohydrates: 28.7 g
Cholesterol: 43 mg
Fat: 16.4 g
Fiber: 0.4 g
Protein: 1.3 g
Sodium: 117 mg