Melt in Your Mouth Mint Brownies

          

These brownies are wonderful!! Very easy to make and they are never around long!!

Original recipe makes 2 dozen

Ingredients

1 (19.8 ounce) package brownie mix
2 (4.5 ounce) packages chocolate covered thin mints

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Prepare brownie mix according to package directions. Spread into a 9×13 inch pan and bake as directed.
  2. Unwrap mint wafer candies while brownies are baking in the oven. When the brownies are done, place mint wafer candies side by side onto the top of the hot brownies and let them sit for a minute to soften. Using a knife or spatula, gently swirl melted candy over surface of brownies. Allow to cool a few hours so the candy hardens. Cut into bars.

Nutrition

Calories: 143 kcal
Carbohydrates: 25.7 g
Cholesterol: 0 mg
Fat: 4.7 g
Fiber: 1 g
Protein: 1.1 g
Sodium: 70 mg