Melt In Your Mouth Toffee

          

This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

Original recipe makes 48 servings

Ingredients

1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    1 hr

Directions

  1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
  2. Pour nuts and chocolate chips into a 9×13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Nutrition

Calories: 153 kcal
Carbohydrates: 13.6 g
Cholesterol: 20 mg
Fat: 11.3 g
Fiber: 0.7 g
Protein: 1 g
Sodium: 56 mg

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