Moist and chewy brownies … one of the best recipes ever!
Original recipe makes 2 dozen
Ingredients
1/2 cup butter
4 (1 ounce) squares unsweetened chocolate
3/4 cup packed brown sugar
1/4 cup water
2 eggs
1 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon salt
1 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
- Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
- Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
- Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.
Nutrition
Calories: 256 kcal
Carbohydrates: 20.4 g
Cholesterol: 56 mg
Fat: 19.8 g
Fiber: 2.3 g
Protein: 4.2 g
Sodium: 121 mg
