This recipe can be doubled, but if you do, don’t double the chocolate chips. Best if eaten in a few days.
Original recipe makes 2 dozen
Ingredients
2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
3/4 cup white sugar
1 cup semisweet chocolate chips
Directions
- Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
- Beat egg whites, salt, cream of tartar, and vanilla until very firm. Gradually add sugar and mix. Fold in chocolate chips.
- Drop by teaspoonfuls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned.
Nutrition
Calories: 119 kcal
Carbohydrates: 21.4 g
Cholesterol: 0 mg
Fat: 4.2 g
Fiber: 0.8 g
Protein: 1.2 g
Sodium: 35 mg
