Mexican Caviar

This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.

Original recipe makes 4 cups


2 large tomatoes, finely chopped
5 green onions, chopped
3 tablespoons olive oil
3 1/2 tablespoons tarragon vinegar
1 (4 ounce) can chopped green chile peppers
1 (2.25 ounce) can chopped black olives
1 teaspoon garlic salt
1 teaspoon salt

  • PREP

    10 mins


    6 hrs 10 mins


  1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving.


Calories: 17 kcal
Carbohydrates: 0.9 g
Cholesterol: 0 mg
Fat: 1.5 g
Fiber: 0.3 g
Protein: 0.2 g
Sodium: 188 mg