Mexican Cheese Cake

This is a yummy mexican dip for parties. Serve with tortilla chips.

Original recipe makes 8 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 tablespoons creamy salad dressing (such as Miracle Whip®)
1 (1 ounce) packet taco seasoning
1 cup salsa
1 cup shredded Cheddar cheese
1 tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped

  • PREP

    15 mins

  • READY IN

    1 hr 45 mins

Directions

  1. Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.

Nutrition

Calories: 268 kcal
Carbohydrates: 10.8 g
Cholesterol: 60 mg
Fat: 22 g
Fiber: 1.7 g
Protein: 7.8 g
Sodium: 688 mg

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