Mexican Cream Cheese Rollups

Got this one from my best friend’s mom. They are so delicious, nobody believes how easy they are.

Original recipe makes 8 to 10 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup mayonnaise
2/3 cup pitted green olives, chopped
1 (2.25 ounce) can black olives, chopped
6 green onions, chopped
8 (10 inch) flour tortillas
1/2 cup salsa

  • PREP

    5 mins

  • READY IN

    1 hr 5 mins

Directions

  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  2. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
  3. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.

Nutrition

Calories: 428 kcal
Carbohydrates: 43.5 g
Cholesterol: 34 mg
Fat: 19.4 g
Fiber: 3.3 g
Protein: 9.1 g
Sodium: 927 mg

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