Mexican Dip

This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.

Original recipe makes 1 hot dip


1 pound ground beef
1 (16 ounce) jar salsa
1 (10.75 ounce) can condensed cream of mushroom soup
2 pounds processed cheese food, cubed

  • PREP

    25 mins

  • COOK

    25 mins


    50 mins


  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.


Calories: 150 kcal
Carbohydrates: 3.9 g
Cholesterol: 30 mg
Fat: 11.3 g
Fiber: 0.2 g
Protein: 8.3 g
Sodium: 429 mg