Mexican Dip

This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.

Original recipe makes 1 hot dip

Ingredients

1 pound ground beef
1 (16 ounce) jar salsa
1 (10.75 ounce) can condensed cream of mushroom soup
2 pounds processed cheese food, cubed

  • PREP

    25 mins

  • COOK

    25 mins

  • READY IN

    50 mins

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.

Nutrition

Calories: 150 kcal
Carbohydrates: 3.9 g
Cholesterol: 30 mg
Fat: 11.3 g
Fiber: 0.2 g
Protein: 8.3 g
Sodium: 429 mg