Mexican Guacamole

My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.

Original recipe makes 3 to 4 servings


3 avocados, peeled and mashed
1 red onion, minced
1 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 green bell pepper, chopped
1 fresh jalapeno pepper, chopped
1/3 cup chopped fresh cilantro
1 lime, juiced

  • PREP

    10 mins


    10 mins


  1. In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.


Calories: 371 kcal
Carbohydrates: 28.9 g
Cholesterol: 0 mg
Fat: 29.8 g
Fiber: 16.6 g
Protein: 5.7 g
Sodium: 22 mg