Mexican-Style Surimi

This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.

Original recipe makes 10 servings

Ingredients

3 cups chopped imitation crabmeat
3/4 cup finely chopped onion
2 serrano peppers, finely chopped
5 pickled jalapeno peppers, chopped
1 (3 ounce) package cream cheese, softened
salt to taste
1 bunch fresh cilantro, chopped

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. In a large bowl, use your hands to mix together the imitation crabmeat, onion, serrano peppers, jalapeno peppers, and cream cheese. Season with salt and some of the liquid from the pickled jalapenos if desired. Form the mixture into a ball, and roll in chopped cilantro. Refrigerate until serving.

Nutrition

Calories: 87 kcal
Carbohydrates: 9.7 g
Cholesterol: 20 mg
Fat: 3.3 g
Fiber: 0.7 g
Protein: 4.9 g
Sodium: 491 mg

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