Mexina Salsa Verde

          

If you love to kick up your favorite dishes – this is the perfect sauce! It is very easy, fast and delicious!

Original recipe makes 2 cups

Ingredients

3 green tomatoes
2 fresh jalapeno chilies
1 large red tomato
1 medium onion, chopped
1/4 cup lime juice
salt and pepper to taste
1/2 cup chopped cilantro

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

Nutrition

Calories: 24 kcal
Carbohydrates: 5.5 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 1.2 g
Protein: 1 g
Sodium: 82 mg