These cookies are moist and very tasty. My kids’ favorites!
Original recipe makes 2 dozen
Ingredients
3/4 cup butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup sour cream
2 cups semisweet chocolate chips
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix butter, sugars, eggs and vanilla until smooth. In a small bowl, mix flour and baking powder. Add the flour mixture to the butter mixture and slowly add the sour cream. Mix well and add the chocolate chips.
- Place by teaspoonful on an ungreased cookie sheet. Bake for 9 to 10 minutes or until slightly golden. Remove from cookie sheet and cool. Enjoy!
Nutrition
Calories: 465 kcal
Carbohydrates: 64.2 g
Cholesterol: 70 mg
Fat: 23 g
Fiber: 2.4 g
Protein: 5.4 g
Sodium: 147 mg
Related Recipes:
Sue’s Two-Chocolate Chip Cookies
Fabulous Chocolate Chip Cookies
Basic Chocolate Chip Cookies
Chocolate Chip Cookies with Truvia® Baking Blend
Liz’s Astounding Chocolate Chip Cookies
Chocolate Chip Apricot Cookies
Julie’s Famous Chocolate Chip Cookies
Chocolate Swirl and Chip Cookies
Chocolate Chip Kiss Cookies
World’s Greatest Chewy Chocolate Chip Cookies