This our family favorite. The recipe was a gift from my best friend.
Original recipe makes 1 2-pound loaf
Ingredients
7/8 cup water
1/2 tablespoon salt
1/4 cup honey
2 eggs
1/4 cup butter, melted
4 cups all-purpose flour
2 teaspoons active dry yeast
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PREP
2 hrs 30 mins
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COOK
35 mins
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READY IN
3 hrs 5 mins
Directions
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Nutrition
Calories: 177 kcal
Carbohydrates: 30.3 g
Cholesterol: 36 mg
Fat: 4.1 g
Fiber: 1 g
Protein: 4.5 g
Sodium: 265 mg