Microwave Bread and Butter Pickles

Want tasty pickles fast? Try this easy microwave method!

Original recipe makes 3 cups

Ingredients

1 large cucumber, sliced
1 teaspoon salt
1 onion, thinly sliced
1/2 teaspoon mustard seeds
1 cup white sugar
1/2 cup distilled white vinegar
1/4 teaspoon celery seed
1/4 teaspoon ground turmeric

Directions

1. In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
2. Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
3. Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition

Calories: 36 kcal
Carbohydrates: 9.2 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.2 g
Protein: 0.2 g
Sodium: 97 mg

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