Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Original recipe makes 1 shallow tube pan
Ingredients
1/3 cup brown sugar
2 tablespoons water
2 tablespoons butter
1 teaspoon ground cinnamon
1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters
1/2 cup diced apple
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PREP
10 mins
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COOK
5 mins
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READY IN
20 mins
Directions
- Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
- Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
- Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
Nutrition
Calories: 207 kcal
Carbohydrates: 29.9 g
Cholesterol: 11 mg
Fat: 9 g
Fiber: 0.7 g
Protein: 2.6 g
Sodium: 404 mg