Microwave Corn-on-the-Cob in the Husk

This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.

Original recipe makes 1 serving

Ingredients

1 ear fresh corn in the husk

  • PREP

    5 mins

  • COOK

    5 mins

  • READY IN

    10 mins

Directions

  1. Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
  2. Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

Nutrition

Calories: 77 kcal
Carbohydrates: 17.1 g
Cholesterol: 0 mg
Fat: 1.1 g
Fiber: 2.4 g
Protein: 2.9 g
Sodium: 14 mg

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