Microwave Corn on the Cob

          

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Original recipe makes 1 serving

Ingredients

1 ear corn, husked and cleaned

  • COOK

    5 mins

  • READY IN

    5 mins

Directions

  1. Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition

Calories: 123 kcal
Carbohydrates: 27.2 g
Cholesterol: 0 mg
Fat: 1.7 g
Fiber: 3.9 g
Protein: 4.6 g
Sodium: 21 mg

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